Hey Mickey!
Ingredients:
1 Cup of Butter
2/3 Cup Sugar
1 Egg
1 Teaspoon Vanilla Extract
2 1/2 Cups Sifted Flour
1/2 Teaspoon Salt
Cooking:
Cream the butter and sugar. Beat in the egg and vanilla. In a separate bowel combine the flour and the salt. Mix in the butter/egg/sugar mixture. Chill the dough for three hours. If you chill overnight set the dough out for 1 hour to let it get to room temperature. This will make them easier to roll out.
Baking:
Preheat Oven 350 F. On a flour covered surface, roll out the dough to 1/8 inch thickness and cut into shapes with cookie cutters. Bake the cookies on a greased cookie sheet for about 8 minutes. Sometimes we do it for 10 minutes to get them little crispier.
*These will not be golden brown, which is ok they aren't meant to be.
Credit: These cookies came from a Mickey Mouse book that was printed from Scholastic 1994
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