A Holiday Delight!
Ingredients:
1 Cup Chopped Pecans
1 1/2 Cups Sugar
1 Tsp Cinnamon
2 Cups Flour
1 Tsp Baking Power
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup of Butter
2 eggs
1 Tsp Vanilla
1 Cup Sour Cream
2 Medium Cooking Apples, Peeled Cored and Cut in 1/4 wedges
Cooking:
Heat the oven to 325 degrees. Grease a 9 Inch tub like pan or Bundt pan. In a small bowl, combine pecans, 1/2 cup of sugar, and cinnamon. In a separate medium bowl mix the flour, baking powder, baking soda, and salt. In large mixing bowl beat the butter and remaining 1 cup of sugar. When creamy beat the eggs and vanilla. Add the flour mixture alternatively with sour cream 1/4 at a time. Mixing well after each addition (scrapping the bowl as you go to ensure total mixing is done). Spread 1/2 of the batter in the bottom of the pan. Add apple slices on the batter and sprinkle with the pecan mixture. Then add the remaining batter into the pan and sprinkle with the rest of the pecan mixture. Bake for 50-55 minutes. Remove from the oven and place on cooling rack for 15 minutes. After 15 minutes invert pan onto plate or surface to sit. Let it cool and then move the pan slowly upward, the cake should have fallen out on its own from the pan after cooling. Sprinkle with powered sugar and any other color sprinkles for desired look. Then enjoy!
Place in fridge when not eating.
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